00
+
Years of Experience
Strategic restaurant and hospitality consulting experience.
Restaurant Consultancy
Restaurants built with strategy,
From concept and culinary development to kitchen planning, operations and growth, SRC turns hospitality ideas into commercially successful dining destinations.
000
+
Restaurant Projects
Concepts, openings and operational engagements supported.
00
+
Cities & Markets
Hospitality projects shaped across diverse locations and audiences.
00
+
Awards & Recognition
Industry achievements connected to the work and restaurants advised.
About SRC
Hey!
Restaurant Consultant
I’m Suril Udeshi—restaurant strategist, culinary consultant and operational partner to hospitality founders.
SRC
Suril Udeshi
My Approach
I work alongside restaurant founders from the earliest idea through planning, opening and post-launch refinement.
The approach combines commercial thinking, culinary direction and practical operational systems—so every decision supports both the guest experience and the business behind it.
Strategic Clarity
Clear thinking before decisions become expensive.
Culinary Thinking
Food decisions shaped around concept, guest and commercial purpose.
Operational Discipline
Practical systems that help teams perform consistently.
Services
Menu Planning.
Commercially viable menus developed around the restaurant concept, kitchen capability, audience and intended dining experience.
01
Menu Concept Direction
Capabilities
Services
Kitchen Planning.
Efficient kitchen environments planned around production flow, capacity, safety, service speed and operational performance.
01
Departments
Capabilities
Services
BOH Planning.
Back-of-house systems that connect receiving, storage, administration and production into one efficient workflow.
01
Receiving Area
Capabilities
Services
Hiring & Training.
Recruitment structures and practical training developed around production, service and administration standards.
01
Production Team
Capabilities
Services
Food Styling & Presentation.
A cohesive visual language developed through tableware, plating, composition and the complete guest-facing experience.
01
Crockery Selection
Capabilities
Complete consultancy scope
Every stage. One partner.
Explore food trials, pre-launch previews, opening support, post-launch supervision, retainership and the complete SRC offering.
View All Services
01
Menu Planning
Trust & Recognition
The brands we’ve built with.
15 selected identities
Restaurants and hospitality concepts supported through strategy, culinary development, planning and operational execution.
Works
Selected restaurant and hospitality work
Scroll to explore
Projects & Feedbacks
Projects & Feedback.
@Mango
2024A restaurant concept developed through menu strategy, kitchen planning and a coordinated operating model designed for a stronger launch.
The process brought clarity to complex decisions and gave the restaurant a much stronger operational direction.
Project Two
2023A casual dining project connecting menu development, BOH planning and team preparation into one coordinated process.
Creative decisions and operational realities were brought together without compromising either side."
Project Three
2024A hospitality assignment focused on food presentation, service readiness and operational systems supporting the guest experience.
The engagement created a structure our team could understand, execute and continue using after launch.